Arbatax and Bari Sardo are well known for their fish and crayfish soups, cuttlefish black ink risottos.HOTEL Arbatax For a smooth digestion, try the excellent Sardinian spirits, like the mirto (myrtle-flavoured liquor), the limoncello or the filu 'e ferru (local eau de vie). Wines are very good too, mostly made from autochthon grapes. Finally, give a try to the Ichnusa, fresh and crisp local lager.