The cuisine is the result of simple and local ingredients. Wild boar, donkey and goat meats and entrails are the main ingredients of some popular dishes like su tattaliu or sa cordula.HOTEL Aritzo Strong and very tasty they are made from lamb or goat intestines and offal both served as a main course. Sweets are quite peculiar too, like su spistiddu, a wine preserve filling and orange peels tart but in particular this hamlet is famous for its chestnut and hazelnut production.