Restaurants in Barbagia, Sardinia

The cuisine is the result of simple and local ingredients. Wild boar, donkey and goat meats and entrails are the main ingredients of some popular dishes like su tattaliu or sa cordula.HOTEL Barbagia Strong and very tasty they are made from lamb or goat intestines and offal, served as a main course. Sweets are quite peculiar too, like su pistiddu, a wine preserve and orange peels tart, or the orulettas, dry cakes dipped in honey or sugar, and the biscottu d’ou, an egg biscuits.