In this area you could try many and different dishes from pasta to meat and fish. Among the first courses, culurgiones, fresh ravioli filled with mashed potatoes and cheese, are the most popular. Tortolì and Barisardo are well known for their cuttlefish black ink risottos, spaghetti with bottarga, mullets' salted eggs and lobster.HOTEL Bari Sardo Cheese is made with sheep's milk and is the king of any meal together with Cannonau, a fully bodied red wine.