Restaurants in CA, Sardinia

Flavours and scents are strong and ingredients are exquisite. Among the main courses, we recommend the malloreddos alla campidanese (typical pasta seasoned with a sauce of tomato, fresh sausages and pecorino cheese) and the culurgiones (a kind of pasta stuffed with ricotta cheese and spinaches or with potatoes and mint). As a main course, Su Porcheddu is the typical roasted suckling pig unforgettably tasty and scented.HOTEL CA Finally, give a try to the Ichnusa, fresh and crisp local lager.