Typical of Carloforte is the cous-cous, made of minute balls of bran flour served with fish, meat or vegetables.HOTEL CI The cassola is the local fish soup served on a bed of particular bread called civraxiu, while the bottarga (salted mullet roe) can be found here in its tuna variation. Carignano del Sulcis, extensively cultivated in the area of Sant’Antioco and Santadi, is the most representative red wine.