Restaurants in Costa Verde, Sardinia

Meat-based dishes include the roast suckling pig, kid and goat meat. In the pasta section, try the fregola con arselle (small balls of pasta cooked with local variety of clams) and malloreddus alla campidanese (homemade pasta with a sauce of fresh sausage and pecorino cheese).HOTEL Costa Verde Cheese and cured meats are to be found in every table and they really taste excellent, especially next to a local red wine like the Carignano del Sulcis or the Monica di Sardegna.