Restaurants in Montevecchio, Sardinia

The cuisine of this area is largely based on meat dishes.HOTEL Montevecchio Su porcheddu, the Sardinian roasted suckling pig, is amongst the favourite recipes. If you visit a farmhouse it should not be too difficult to find boar steaks on the menu, as these animals live in great number in the mountains of the area. Cheese is a speciality too and can be tasted accompanied by Civraxiu bread and a glass of local Carignano del Sulcis red wine.