Restaurants in North Sardinia, Sardinia

Among the most delicious foods of this area, fresh Mediterranean fish is definitely the main ingredient prepared in the most imaginative and innovative ways. Among the tasty and popular dishes are the fish soup, spaghetti with crab or sea urchins and the excellent risotto with cuttlefish ink. Getting away from the coast the ingredients, as well as the landscape change rapidly.HOTEL North Sardinia Here the most traditional dishes are the shepherds creativity heritage: Zuppa Gallurese, a casserole of sheep meat broth with bread and pecorino cheese, Malloreddus (small gnocchi) with fennel flavoured pork sausage and pecorino cheese and last but not least the suckling pig, typically known as su porcheddu, open air roast using myrtle wood fire. That can be tasted in any farmhouse or Agriturismo of Gallura area. Of excellent taste are all the vegetables like artichokes, tomatoes, fennels, olives, peppers and aubergines just to name a few, most of them may be eaten In Pinzimonio, raw and dressed with olive oil, salt and vinegar or preserved in olive oil. Vegetable preserves are a good island memento to take home. Fresh cheese, almonds and honey are generally the base for many desserts like Pardulas, Gateau or Seadas.