Restaurants in OR, Sardinia

If you fully want to discover this territory, you also have to experience its gastronomic traditions. Known as the gold of Cabras, the Bottarga is surely the most famous product of the area. It is made of dry and salted mullet's eggs.HOTEL OR It is a delicacy and can be eaten either grated on a plate of spaghetti seasoned or also thinly sliced and served on a bed of fresh tomato seasoned with olive oil. Less know than Bottarga, the Mrecca is another delicious speciality of this land made from grey mullet boiled in salted water and wrapped in a local herb. A traditional first course is lorighittas a handmade pasta produced only in Morgongiori but the most common recipe of the province is Malloreddus alla Campidanese (typical Sardinian gnocchi), served with pork sausage sauce and a pinch of saffron. Don't miss the opportunity to buy some excellent homemade bread at Paulilatino and be prepared to taste a real delicacy. If you want to drink a typical wine, Oristano is the homeland of Vernaccia, a wine with a high level of alcohol, served as aperitif or to accompany desserts like Pirichitti, egg-based sweets, or Mustazzoles.