Wild boar, goat meats and entrails are the ingredients of popular main course like su tattaliu or sa cordula. Very tasty, the former is prepared by cooking lamb or goat intestines on a skewer, while the latter presents the offal tied together by the intestines.HOTEL Orgosolo Also try formaggio con i vermi (cheese with maggots!), delicious but banned from sale. It is still made and sold privately. If you don't mind the maggots, feel free to go ahead, a lot of Sardinians do!