Bottarga is surely the most famous product of the area and is made of dry and salted mullet's eggs.HOTEL Oristano This delicacy can be eaten either grated on a plate of spaghetti or thinly sliced and served on a bed of fresh tomato seasoned with olive oil. Don't miss the opportunity to taste traditional first course as lorighittas, handmade pasta produced only in Morgongiori or the malloreddus served with pork sausage sauce and a pinch of saffron.