The tasting experience of the Olbia-Tempio area recalls that of the whole northern region with the fresh Mediterranean fish being the main ingredient. Among the tasty and popular dishes is the fish soup with, spaghetti with crab or sea urchins and the excellent risotto with cuttlefish ink; a good glass of white Vermentino, the local fresh and fruity wine, is truly recommended. Getting away from the "modern" culinary temptations, the tradition offers Zuppa Gallurese.HOTEL OT A casserole of sheep meat broth with bread and pecorino cheese, malloreddus (small gnocchi) with fennel flavoured pork sausage and pecorino cheese and last but not least the suckling pig, typically known as "Su Porcheddu" that can be tasted in any farmhouse. Finally, you cannot finish your meal without, difficult to pronounce, tiricche with honey, some papassini with almonds and sultana or seadas, a pasty filled with warm sweet cheese and served with honey.