Restaurants in Porto San Paolo, Sardinia

Among the tasty and popular dishes are many fish soups, spaghetti with crab or sea urchins and the excellent risotto with cuttlefish ink; a good glass of white Vermentino, the local fresh and fruity wine, is truly recommended.HOTEL Porto San Paolo The tradition also offers zuppa gallurese, a casserole of sheep meat broth with bread and pecorino cheese, and last but not least the suckling pig, typically known as su porcheddu, it can be tasted in any farmhouse.