Restaurants in Santadi, Sardinia

Above all recipes you should try the fish or vegetable cous-cous, the cassola, a fish soup served on a bed of local bread called civraxiu, and the bottarga, dried mullet or tuna roe. This can be eaten in thin slices seasoned with olive oil or it can be grated over pasta dishes, adding a strong but delicate taste. Highly recommended.HOTEL Santadi The wine is an important emblem of this area and the Carignano del Sulcis, is the most representative red wine.