Traditional cooking of Bosa is one of the most interesting taste experiences that you can try in Sardinia. Here you can try s'azzada, manta ray cooked with garlic, red pepper and fresh tomatoes. Also try sos seos in azzada, lamb leg in gelatine.HOTEL Seneghe If you like lobster then do not miss to taste it alla bosana, with potato salad. In the end, don't forget to finish your meal with a glass of excellent dessert wine malvasia.