Restaurants in Tonara, Sardinia

The cuisine is the result of simple and local ingredients. Wild boar, donkey and goat meats and entrails are the main ingredients of some popular dishes like su tattaliu or sa cordula.HOTEL Tonara Strong and very tasty they are made from lamb or goat intestines and offal both served as a main course. Tonara is very famous also for its excellent nougat typically made of honey, sugar, and egg white, with toasted almonds or other nuts.