In the Ogliastra you could try many typical dishes from pasta to meat and fish.HOTEL Ulassai Among the first courses, culurgiones, fresh ravioli filled with mashed potatoes and cheese, are the most popular. Cheese, is made with sheep's milk and is the king of any meal together with Cannonau, a fully bodied red wine. For a smooth digestion, try the excellent Sardinian spirits, like the mirto (myrtle-flavoured liquor) or the filu 'e ferru (local eau de vie).