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heep milk cheese, roasted lamb or goat and sheep's stew are a classic, while you will be surprised by the taste of su casizzolu, the typical grilled cheese. Such meals are to be enjoyed with a good glass of Cannonau red wine, strong red grape from the nearby town of Oliena, and ended either with a glass of mirto, the myrtle-flavoured liquor, or alternatively with a shot of filu 'e ferru, the traditional eau de vie.