In this part of east coast you'll find different tastes of typical shepherds' cooking.

 

 

For instance a typical first course is the Curritholata, a soup with beans, sausage and lard. Amongst the main courses, boiled sheep is a classic, while you will be surprised by the taste of Su Casizzolu, the typical roast cheese. To end your meal a shot glass Filu 'e Ferru, a traditional eau de vie, is the best alternatives.