Among the tasty and popular dishes are the fish soup with, spaghetti with crab or sea urchins and the excellent risotto with cuttlefish ink; a good glass of white Vermentino, the local fresh and fruity wine, is truly recommended.

 

 

The tradition offers Zuppa Gallurese, a casserole of sheep meat broth with bread and pecorino cheese and last but not least the suckling pig, typically known as "Su Porcheddu" that can be tasted in any farmhouse.