Meat based dishes include the roast suckling pig, kid and goat meat.

 

 

In the pasta section, try the fregola con arselle (small balls of pasta cooked with local variety of clams) and malloreddus alla campidanese (traditional homemade pasta with a sauce of fresh sausage and pecorino cheese). Cheese and cured meats are to be found in every table and they taste really excellent, especially next to a local red wine like the Carignano del Sulcis or the Monica di Sardegna.