The cuisine is the result of simple and local ingredients.HOTEL Fonni Wild boar and goat meats are the main ingredients of some popular dishes like su tattaliu or sa cordula. Very tasty they are made from lamb or goat intestines and offal both served as a main course. Sweets are quite peculiar too, like su pistiddu, a wine preserve filling and orange peels tart, or the orulettas, dry cakes dipped in honey or sugar, and the biscottu d'ou, an egg biscuits.