The tasteful Sardinian cuisine is appreciated in this area too. Along the coast fish is more popular but meat and cheese are in every restaurant menu too.HOTEL Villasimius More precisely, the sucking pig is considered a 'national' dish, whose cooking technique is almost an art and that must be served in the traditional cork plate decorated with myrtle leaves. Some restaurants are seasonal but you can find good food, great locations and right prices all year round.