Nuoro
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Selected properties in Nuoro
HOTEL Nuoro Typical bread is the pani carasau, made in very thin, dry and crunchy layers; it used to be the shepherd's bread during his long absence from home while attending the flocks on pastures.
Wine cellars in Dorgali and Oliena are open to the public in some specific days of the week and offer a wide range of rosè and red fully bodied Cannonau wines called Nepente.
CANNE AL VENTO
- Restaurant PizzeriaCIUSA
- Restaurant PizzeriaDA GESUINO
- RestaurantDON CHISCIOTTE
- Restaurant PizzeriaEL RUMBERO
- RestaurantEUROPA 92
- RestaurantGRILLO
- RestaurantIL GATTO E LA VOLPE
- Restaurant PizzeriaIL PORTICO
- Restaurant PizzeriaIL RIFUGIO
- Restaurant PizzeriaITALIA
- Restaurant PizzeriaLA PERGOLA
- Restaurant PizzeriaPIT STOP
- Restaurant PizzeriaSA BERTULA
- RestaurantSACCHI
- RestaurantSU NUGORESU
- Restaurant PizzeriaTASCUSI'
- Restaurant PizzeriaCIENSI ANGELO
- InnFERRU E LINNA
- Inn PizzeriaANITA DESSOLIS
- PizzeriaANTICA ROMA
- PizzeriaDA ANGELO
- PizzeriaDA JESSICA
- PizzeriaDA MASSIMO
- PizzeriaDA NINO
- PizzeriaDA SIMONE
- PizzeriaERA ORA
- PizzeriaFIOR DI PIZZA
- PizzeriaHOSTARIA
- PizzeriaIL CAVALLINO
- PizzeriaIL PINOCCHIO
- PizzeriaIL PIZZICOTTO
- PizzeriaIL SOGNO DI ZEUS
- PizzeriaIL TEMPIO DEGLI ARTISTI
- PizzeriaJAZZ CLUB
- PizzeriaL'AVVENIRE
- PizzeriaLA PIAZZETTA
- PizzeriaLA REGINETTA
- PizzeriaMONDO PIZZA
- PizzeriaPAOLO MARRAS
- PizzeriaPIETRO BESSI
- PizzeriaPIZZERIA DEL DIAVOLO
- PizzeriaSU NURAGHE
- PizzeriaTEGLIA D'ORO FAINE'
- PizzeriaADVANCED SEARCH IN SARDINIA
- HOTELS
- RESTAURANTS
- ACTIVITIES
- PLACES
la tua struttura
su Hosteras
