Flavours and scents are strong and ingredients are exquisite.HOTEL Orroli Try the malloreddus alla campidanese (pasta seasoned with a sauce of tomato, fresh sausages and pecorino cheese) and the culurgiones (a kind of pasta stuffed with ricotta cheese and spinaches or with potatoes and mint). For a smooth digestion, try the excellent Sardinian spirits, like the mirto or the filu 'e ferru (local eau de vie). Wines are very good too, mostly made from autochthon grapes.