Macomer
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Selected properties in Macomer
HOTEL Macomer Typical bread is the pani carasau, made in very thin, dry and crunchy layers; it used to be the shepherd's bread during his long absence from home while attending the flocks on pastures.
Wine cellars in Dorgali and Oliena are open to the public in some specific days of the week and offer a wide range of rosè and red fully bodied Cannonau wines called Nepente.
CAMPEDA
- RestaurantDA GIGI
- RestaurantIL GIAGUARO
- Restaurant PizzeriaLA PERLA
- RestaurantMANDIGA LESTRU
- RestaurantMIGNON
- RestaurantSINATRA
- Restaurant PizzeriaSU TALLERI
- RestaurantCENTRO RISTORO E BAR LE FINESTRELLE
- InnAZZURRA
- PizzeriaDA GUERO
- PizzeriaDA MOMO
- PizzeriaIL GIARDINO
- PizzeriaITALIA
- PizzeriaANTONIO MARRAS
- PizzeriaDA MAURIZIO
- PizzeriaDA PIPPO
- PizzeriaDUOSNURAGHES
- PizzeriaLE CUPOLE
- Restaurant PizzeriaPECCATI DI GOLA
- RestaurantADVANCED SEARCH IN SARDINIA
- HOTELS
- RESTAURANTS
- ACTIVITIES
- PLACES
la tua struttura
su Hosteras
