The cuisine of this area is largely based on meat dishes. Su porcheddu, the Sardinian roasted suckling pig, is amongst the favourite recipes. If you visit a farmhouse it should not be too difficult to find boar steaks on the menu, as these animals live in great number in the mountains of the area.HOTEL Ingurtosu Cheese is a speciality too and can be tasted accompanied by Civraxiu bread and a glass of local Carignano del Sulcis red wine.